Brand: FLIXBLOOM
Color: Black
Features:
- Stronger than steel and metal spoon friendly. This hard anodized cookware saves time & money and its shine stay for longer period. Easy to clean n maintain.
- Can be used to cook multiple dishes like stir fry vegetables, hot soups, pulao, biryanis, yummy curries, deep frying of meat, potatoes, sweets, and snacks such as samosa and fish and also for Indian papadums and so on. Perfect for deep fry, The kadai is made with appreciable thickness, the food will not get stuck to the bottom and not get burnt inside the kadai which is perfect for deep fry.
- The HA Kadai is also multi-purpose, it can be used as cookware and also can be used as a serving dish. It will add aesthetic to your kitchen and also very handy at the same time. This cookware is non-sticky so it is easy to clean and also it is run in the dishwasher.
- Flixbloom Hard Anodized kadhai has a wide, sturdy handle that is made of virgin Bakelite material that does not becomes hot during the cooking process, moreover, being riveted gives extra strength to the handles. The Wide Handles permits to serve from this kadhai with ease.
- Flixbloom hard anodized kadhai has a 3.25 mm thick base that promotes even heat distribution which also saves on your cooking time and energy.
- Made from high quality 100% food grade virgin Aluminium
- Made in India & Made for your Kitchen
- The kadhai is designed for modern kitchens and appliances. It is compatible with both gas stoves and induction cooktops
- Ideal capacity for everyday use
model number: Kadai with Lid
Part Number: WOK-BLACK-IB-NEW
Details: Description
Kadai is a Primary Kitchen Utensil in Indian kitchens. Mainly used to prepare Delicious Curries, Delightful Gravies, Deep Frying, Fried Rice, Sweets, Sauté Vegetables, and many more things. The possibilities are endless. Now don't limit your creativity in cooking!
