Brand: Kichera
Color: Black
Features:
- STRONG AND LONG-LASTING - Kichera iron Wok is built with a sturdy 2 mm thickness and firmly riveted Wooden handles, ensuring durability and ease of use.
- OUTSTANDING PERFORMANCE - Accelerates cooking time and conserves gas. Ensures uniform heating and excellent heat retention for consistent, top-notch cooking results.
- PREVENTING RUST - Keep the Wok dry and apply a thin layer of oil to all surfaces after each use and washing. Iron can rust when exposed to water and oxygen, so always use warm water with liquid soap for cleaning and ensure it's thoroughly dried before storing.
- IRON-ENRICHED MEALS: Cooking with this iron wok naturally increases the iron content in your meals, combating iron deficiency and adding nutritional value to your food.
- SAFE AND NATURAL NON-STICK: Seasoned with 100% vegetable oil, this iron cookware provides a naturally non-stick surface free of harmful chemicals, ensuring safe and healthy cooking.
- ENHANCED COOKING EXPERIENCE: The pre-seasoned surface improves over time with regular use. Suitable for low flame cooking on induction, gas, and electric stoves, this cookware delivers better performance after 2-3 weeks of use.
model number: Iron Wok
Details: Description
Benefits of the Product: Traditionally, cooking in iron utensils is good for health. When the food is cooked in iron vessels, it reacts with the metal surface. As a result, iron minerals get released into the food. Pure iron cookware is an excellent conductor of heat, it can maintain high temperatures for long periods, promoting even cooking of food. It enhances the taste of food. A huge lifespan compares to any modern utensils.Our Pre-Seasoned Iron Wok is a versatile and essential addition to any kitchen. Designed with a flat bottom, this cookware is compatible with Induction, Gas, and Electric stovetops, making it perfect for a wide range of cooking tasks. Whether you're Deep Frying, Roasting, Stir-frying, or even Braising, this kadai excels in delivering delicious results every time. Constructed from 2 mm thick pure iron, this kadhai is incredibly durable. The handles are securely fastened with strong Stainless steel rivets, ensuring that it can withstand the rigors of daily cooking. The iron material not only ensures long-term durability but also excellent heat retention and even heating, giving you consistent cooking results. Maintenance is a breeze with this wok. Before initial use, fry an onion to remove any carbon or rust deposits that may have formed. Cleaning is simple with warm, soapy water and a soft sponge or nylon scrubber. After each wash, dry the cookware thoroughly and apply a thin layer of oil to prevent rust and maintain its quality. For the best cooking experience, use this pre-seasoned wok on low flame settings. Over time and with regular use, the cooking performance improves, providing a naturally non-stick surface that enhances the flavor and texture of your dishes. The pre-seasoning process involves 100% vegetable oil, ensuring that your cookware is free from harmful chemicals and safe for everyday use. To prevent rust, keep the wok dry and always apply a thin layer of oil before and after each use. Avoid using steel or abrasive scrubbers to
EAN: 6161137771561
Package Dimensions: 19.6 x 12.7 x 4.8 inches
