Brand: Axiesh
Color: Multicolor
Features:
- š A 5 pieces of kitchen tool with 4 sharp edge knifes ,a scissor for vegetable cutting with a Wooden cutting chopping board.
- š¤ All The Knives Feature Tempered Steel Blades That Make Them Sharper, Thus Making Them Easy To Use. They Come With Contour-Molded Handles, For Better Ergonomics And To Prevent Any Chances Of Accidents.
- š You may use the different knives to chop, slice and dice the vegetables, fruits, meat, etc. and scissor to cut vegetables fast and precisely.
- š Makes your kitchen attractive and stand out it from others. Organize your kitchen as per your need and easy access to your knifeset and chopper board.
- š Why Should You Invest In This? This Set Consists Of A Wide Variety Of Knives with That Have Multiple Uses with a wooden chopping board.
Binding: Kitchen
model number: 815684
Part Number: 815684
Details: Description
5 PCS KNIFE SET WITH WOODEN CHOPPING BOARD š š¤ Fine Quality Knives for Your Daily Use š¤ Kitchen Knives set consists of three high-quality knives that are engineered for daily use. Made from superior-quality stainless steel with hollow ground edges, you can use these knives are highly durable and can be used for a wide variety of purposes. Featuring a large 8-inch chef knife, a 5-inch utility knife and a 3.5-inch paring knife, this set covers all of your cutting, slicing, dicing and shredding needs. š¤ Ergonomic Design with Aesthetic Appeal š¤ Featuring soft-grip contoured handles, these knives provide a highly ergonomic grip that leads to stress-free cutting. The hollow ground edges on the knives makes it easy to cut through meat, fruits, and vegetables with equal ease. Furthermore, the smart design of these knives make them a great addition to your kitchen and dining space. š¤ Stainless Steel Blades š¤ These knives have stainless steel razor sharp edged blades. These blades are great to chop vegetables and fruits. Being made of stainless steel, the blades are rust proof. š¤ Ground Edge Knives š¤ The knives have evenly spaced vertical indentations or that have been ground out of the thickness of the steel blade. These hollow ground edges of the knives make it easy to cut through meat, fruits, and vegetables.